Koch Tobalá 47.02°

Koch

Light floral tones with great permanence on the palate, completely sweet, light touches of vanilla and cinnamon with a final memory of cocoa beans.

More details

Agave Wild agave
Distillation copper pot
Region San Baltazar Guelavila, Oaxaca

Light floral tones with great permanence on the palate, completely sweet, light touches of vanilla and cinnamon with a final memory of cocoa beans.

Koch Tobala is made with wild maguey Tobala. The maguey Tobala is very small, and a large amount of agave pinas are needed to make a single batch of mezcal. The Tobala is notably complex in taste and mouthfeel. Koch Tobala is harvested after 9 years of growth. It is made by Pedro Hernandez in San Baltazar. 

Agave Type: Potatorum (Tobalá)

Range: Wild Agaves

Distillation System: Copper Alembic

Production Region: San Baltazar Guelavila, Oaxaca.

Mezcalero Master: Pedro Hernández Martínez

Alc. 47.02°

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