|Region||San Baltazar Guelavila, Oaxaca|
Light floral tones with great permanence on the palate, completely sweet, light touches of vanilla and cinnamon with a final memory of cocoa beans.
Koch Tobala is made with wild maguey Tobala. The maguey Tobala is very small, and a large amount of agave pinas are needed to make a single batch of mezcal. The Tobala is notably complex in taste and mouthfeel. Koch Tobala is harvested after 9 years of growth. It is made by Pedro Hernandez in San Baltazar.
Agave Type: Potatorum (Tobalá)
Range: Wild Agaves
Distillation System: Copper Alembic
Production Region: San Baltazar Guelavila, Oaxaca.
Mezcalero Master: Pedro Hernández Martínez
Hot and spicy mezcal, remembrance of pasilla chilli, nuts and chocolate. Produced by distillation with Oaxacan mole, a well-known Mexican sauce. Intense in aroma and flavor.