Agave Madrecuishe with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.

96,38 €

Agave Tobalà with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.

93,94 €

Aromas of coffee beans, cooked and smoked agave. Intense notes of coffee, balanced with sweet and sour touches. Excellent profile as a digestive.

79,30 €

Made using mature plants, long cooking, natural fermentation and without additives.

84,18 €