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Agave Madrecuishe with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.
Agave Tobalà with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.
Aromas of coffee beans, cooked and smoked agave. Intense notes of coffee, balanced with sweet and sour touches. Excellent profile as a digestive.
Made using mature plants, long cooking, natural fermentation and without additives.
Mezcal El Rey Zapoteco