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Floreal aroma, notes of cooked agave and sweet cocoa flavors in the aftertaste.
Agave Tepeztate, produced with an artisanal method by the Palomo distillery.
Paranubes rum is produced from the wild fermentation of fresh pressed sugar cane juice. Paranubes is a pure cane juice rum, obtained mainly from the Criolla variety, with small percentages of Caña Dulce, Caña Morada / Negra, Caña Dura and Caña Amarilla / Criolla.
Aromas of coffee beans, cooked and smoked agave. Intense notes of coffee, balanced with sweet and sour touches. Excellent profile as a digestive.
Mezcal El Rey Zapoteco