Combo-Pack Mezcal Picaflor
This product is no longer in stock
115,29 €
103,76 €
-10%
Discover both versions of Picaflor distillery: Espadin Joven and Wild
- Price drop!
| Distillation | copper pot |
| Region | San Luis del Río / Mengolí de Morelos, Oaxaca, |
Two Mezcal from two different production regions. Picaflor Espadín Joven is obtained from cultivable agaves while the "Wild" version is an assembly of Espadín and Madrecuishe, cultivated and wild agave.
Espadín is a fine and versatile version of Picaflor Mezcal. The "Wild", as the name implies, has a strong character. Both will surprise you, don't let them go!
PICAFLOR ESPADIN
Agave type: Angustifolia Haw (Espadin)
Range: Cultivated agaves
Distillation: Copper alembic
Region of production: San Luis del Río, Oaxaca.
Master Mezcalero: Virgilio Velasco
Alc. 47°-49 °
PICAFLOR WILD
Agave type: Angustifolia Haw (Espadín) 8 years and Karwinskii Zucc (Madrecuishe) 14 years
Range: assembles cultivable and wild agaves
Distillation: Copper alembic
Region of production: Mengolí de Morelos, Oaxaca.
Maestro Mezcalero: Ramón Cruz
Alc. 47°-49 °
15 other products in the same category
Real Minero Marteño
The aroma reminds us of earthy or sandy fruits such as mamey, chicozapote or papaya. Flavor with notes of sandy fruits at beginning, then it has a small sweetness, transits through herbaceous notes with pleasant bitterness and a pronounced earthy finish with a floral outline.
Picaflor Espadín
Light and balanced smoke. Notes of passion fruit, pineapple and citrus. Bold in the mouth and balanced aftertaste. Fresh, green hints of agave, with sweet cooked flavors.
El Rey Zapoteco Reposado 45° 70cl
Light tone characteristic of the land of Matatlán, with woody tones and a hint of caramel. Aged Mezcal.
Real Minero Pechuga 53.09°
Aroma of cinnamon and anise, light and smooth, very well balanced, notes of dried fruit and poultry, sweet and generous finish. A unique spirit for special occasions.
El Rey Zapoteco Espadin Blanco 45° 100cl
Light terroir characteristic specific of the land of Matatlán, with floral tones, reminiscent of dried figs with smooth smoke. Balanced in the mouth.
Real Minero Espadín 52.3°
Quite fruity with plum and banana, combined with classic smoky elements that spread on the palate, savory touches of mint and sweet chocolate.
Real Minero Largo 49.6° 70cl
Fresh and balsamic aromas, in the mouth a light flavor of caramel, liquorice and moist earth, with slight acidity on the palate. Sweet and balanced finish.
Rum Agricole Paranubes 54.0°
Paranubes rum is produced from the wild fermentation of fresh pressed sugar cane juice. Paranubes is a pure cane juice rum, obtained mainly from the Criolla variety, with small percentages of Caña Dulce, Caña Morada / Negra, Caña Dura and Caña Amarilla / Criolla.
Rum Paranubes Morada 54,4° 70cl
Paranubes rum is produced from the wild fermentation of fresh pressed sugar cane juice. Paranubes is a pure cane juice rum, obtained mainly from the Criolla variety, with small percentages of Caña Dulce, Caña Morada / Negra, Caña Dura and Caña Amarilla / Criolla.
Rum Paranubes Añejo 53.8° 70cl
Paranubes rum is produced from the wild fermentation of fresh pressed sugar cane juice. Paranubes is a pure cane juice rum, obtained mainly from the Criolla variety, with small percentages of Caña Dulce, Caña Morada / Negra, Caña Dura and Caña Amarilla / Criolla.
Cimarron Reposado Tequila 40.0°
Made using mature plants, long cooking, natural fermentation and without additives.
Cimarron Reposado Tequila 40.0°
Made using mature plants, long cooking, natural fermentation and without additives.