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115,29 €
103,76 €
-10%
Discover both versions of Picaflor distillery: Espadin Joven and Wild
Distillation | copper pot |
Region | San Luis del Río / Mengolí de Morelos, Oaxaca, |
Two Mezcal from two different production regions. Picaflor Espadín Joven is obtained from cultivable agaves while the "Wild" version is an assembly of Espadín and Madrecuishe, cultivated and wild agave.
Espadín is a fine and versatile version of Picaflor Mezcal. The "Wild", as the name implies, has a strong character. Both will surprise you, don't let them go!
PICAFLOR ESPADIN
Agave type: Angustifolia Haw (Espadin)
Range: Cultivated agaves
Distillation: Copper alembic
Region of production: San Luis del Río, Oaxaca.
Master Mezcalero: Virgilio Velasco
Alc. 47°-49 °
PICAFLOR WILD
Agave type: Angustifolia Haw (Espadín) 8 years and Karwinskii Zucc (Madrecuishe) 14 years
Range: assembles cultivable and wild agaves
Distillation: Copper alembic
Region of production: Mengolí de Morelos, Oaxaca.
Maestro Mezcalero: Ramón Cruz
Alc. 47°-49 °
The aroma reminds us of earthy or sandy fruits such as mamey, chicozapote or papaya. Flavor with notes of sandy fruits at beginning, then it has a small sweetness, transits through herbaceous notes with pleasant bitterness and a pronounced earthy finish with a floral outline.
Light and balanced smoke. Notes of passion fruit, pineapple and citrus. Bold in the mouth and balanced aftertaste. Fresh, green hints of agave, with sweet cooked flavors.
Light tone characteristic of the land of Matatlán, with woody tones and a hint of caramel. Aged Mezcal.
Aroma of cinnamon and anise, light and smooth, very well balanced, notes of dried fruit and poultry, sweet and generous finish. A unique spirit for special occasions.
Herbal aroma, rosemary and moist earth. Sweet start, intense mineral presence and aftertaste of cooked maguey.
Light terroir characteristic specific of the land of Matatlán, with floral tones, reminiscent of dried figs with smooth smoke. Balanced in the mouth.
Quite fruity with plum and banana, combined with classic smoky elements that spread on the palate, savory touches of mint and sweet chocolate.
Fresh and balsamic aromas, in the mouth a light flavor of caramel, liquorice and moist earth, with slight acidity on the palate. Sweet and balanced finish.
Paranubes rum is produced from the wild fermentation of fresh pressed sugar cane juice. Paranubes is a pure cane juice rum, obtained mainly from the Criolla variety, with small percentages of Caña Dulce, Caña Morada / Negra, Caña Dura and Caña Amarilla / Criolla.
Paranubes rum is produced from the wild fermentation of fresh pressed sugar cane juice. Paranubes is a pure cane juice rum, obtained mainly from the Criolla variety, with small percentages of Caña Dulce, Caña Morada / Negra, Caña Dura and Caña Amarilla / Criolla.
Paranubes rum is produced from the wild fermentation of fresh pressed sugar cane juice. Paranubes is a pure cane juice rum, obtained mainly from the Criolla variety, with small percentages of Caña Dulce, Caña Morada / Negra, Caña Dura and Caña Amarilla / Criolla.
Made using mature plants, long cooking, natural fermentation and without additives.
Made using mature plants, long cooking, natural fermentation and without additives.