|Region||Atotonlico el Alto, Jalisco|
Made using mature plants, long cooking, natural fermentation and without additives.
The blend that creates Cimarron is characterized by a perfect balance that makes this Tequila extremely versatile. 100% agave distillate from the plateau, gives the product a dry and light character.
"Reposado" version that is left to mature for at least 3 months in oak barrels to acquire more body and woody aromas.