Sotol Flor del Desierto - Carnei 51°
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98,21 €
Pechuga-style sotol produced in Chihuahua, Mexico.
Made from 100% wild-harvested Dasylirion weeleri from the forests of the Madeira Mountains.
| Agave | Wild agave |
| Distillation | copper pot |
The third distillation introduces a number of botanicals including star anise, orange, raisins, apple and walnuts, in particular a raw cut of venison is hung in the upper chamber of the still for traditional reasons both aesthetic and spiritual.
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