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Still considered a niche product even today, our mission is to select the best artisan and ancestral Mezcals to import and promote in europe. In Mexico it is consumed straight, often accompanied with a slice of orange, lemon or with a pinch of chili powder, in Europe it is increasingly used as the main ingredient of sophisticated cocktails: we l...
Still considered a niche product even today, our mission is to select the best artisan and ancestral Mezcals to import and promote in europe. In Mexico it is consumed straight, often accompanied with a slice of orange, lemon or with a pinch of chili powder, in Europe it is increasingly used as the main ingredient of sophisticated cocktails: we leave the choice to you!
Made using mature plants, long cooking, natural fermentation and without additives.
Aromas and flavors of cooked agave, citrus notes and a balanced smoke. Characteristic profile of the town where is produced: Santiago Matatlán "The world capital of Mezcal"
Light and balanced smoke. Notes of passion fruit, pineapple and citrus. Bold in the mouth and balanced aftertaste. Fresh, green hints of agave, with sweet cooked flavors.
Paranubes rum is produced from the wild fermentation of fresh pressed sugar cane juice. Paranubes is a pure cane juice rum, obtained mainly from the Criolla variety, with small percentages of Caña Dulce, Caña Morada / Negra, Caña Dura and Caña Amarilla / Criolla.
Paranubes rum is produced from the wild fermentation of fresh pressed sugar cane juice. Paranubes is a pure cane juice rum, obtained mainly from the Criolla variety, with small percentages of Caña Dulce, Caña Morada / Negra, Caña Dura and Caña Amarilla / Criolla.
Light tone characteristic of the land of Matatlán, with woody tones and a hint of caramel. Aged Mezcal.
Light terroir characteristic specific of the land of Matatlán, with floral tones, reminiscent of dried figs with smooth smoke. Balanced in the mouth.
Made using mature plants, long cooking, natural fermentation and without additives.
Made using mature plants, long cooking, natural fermentation and without additives.