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Tequila is obtained from the fermentation and successive distillation of the blu agave (Agave tequilana), originally produced in the Mexican municipality of Tequila and the surrounding area within the State of Jalisco.
Made using mature plants, long cooking, natural fermentation and without additives.
Made using mature plants, long cooking, natural fermentation and without additives.
Made using mature plants, long cooking, natural fermentation and without additives.
Made using mature plants, long cooking, natural fermentation and without additives.