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31,72 €
100% Agave Azul Picaflor is a characteristic product of the Valles de Tequila area, Jalisco: distilled in steel (double distillation) for a rounded and slightly balsamic taste.
Made using mature plants, long cooking, natural fermentation and without additives.
| Agave | Cultivated agave |
| Distillation | copper pot |
| Region | Atotonlico el Alto, Jalisco |
100% Agave Azul is a distinctive product from the Valles de Tequila region, Jalisco.
It appears clean and bright; on the nose, it offers a fragrance of ripe fruit and a light almond aroma. The palate is rich with natural aromas: fruit jam, notes of vanilla, and fresh fruit.
It is silky on the palate, with a fresh and slightly balsamic aftertaste that closes with a rounded and balanced finish.
Distilled in stainless steel (double distillation).
Production region: Sola de Vega, Oaxaca.
Tequilero Master: Francisco Raygoza
Alc. 40%.
100% Agave is a characteristic product of the El Arenal Jalisco land, and is one of the most appreciated in the region.
Agave Reposado ages in American oak barrels used for tequila for over 20 years, the rest time in the barrel lasts from 6 to 8 months.
It is an undiluted and unfiltered tequila with authentic procedures in honor of its founder, Salvador Rosales Briseño.Each production batch does not exceed 2,500 liters.
Blanco Tahona Tequila seeks to evoke the historic flavors of tequila and reaffirm the sweetness provided by the Weber tequila agave. It is a product made with 100% juice extracted in Tahona, a pre-Hispanic stone used years ago to grind agave, achieving more complex aromas and flavors.
Cascahuin Extra Anejo is a tequila aged for 48 months in American oak barrels and then naturally stabilized for four years in the pipones (traditional wooden vats) of the Cascahuin distillery, which is over 60 years old.
Cascahuin Anejo is a tequila aged for 14-16 months in American oak barrels.
Siembra Valles Ancestral Blanco Tequila is made with the most ancient, painstaking methods common to early distillers, and is more akin to traditional mezcal than present-day tequila.