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Cascahuin Anejo is a tequila aged for...
Paranubes rum is produced from the...
Picaflor Mezcal is a brand created by a group of friends and mezcal-lovers, who all have wide experience within the industry and special links to Oaxaca.
"Our tradition dates back to the end of the 19th century, in the past time of Santa Catarina Minas, when everything in mezcal was very different, totally at odds with what it now means in our lives."
El Rey Zapoteco is a premium handcrafted Mezcal with a tradition that started more than half a century ago, it is produced by the second generation of the Hernandez family in Matatlán Oaxaca.
Mezcal Palomo is produced by "Productores del Buen Agave" inspired by the family tradition of Don Victor Mendez in the 30s.
Paranubes rum is made from the wild fermentation of freshly pressed sugarcane juice grown without pesticides or fertilizers in the fertile soil of master distiller Jose Luis Carrera's farm. (Oaxaca, Mexico)
Tequila Cascahuín has been rooted in the traditions of tequila production since 1904, and stands out today for its authentic flavors and quality, selected from the best agaves grown in the valleys.
Flor del Desierto was founded in 2011 by a small group of friends after one of them, Flor, won a baking competition using sotol as a special ingredient. All sotol plants, also known as desert spoon or sereque, are wild-harvested in the Coyame Desert and the mountains of Madeira.
Mezonte produces mezcal and artisanal agave spirits made using traditional methods: low yield and high quality, with a rich aromatic profile.
Since 1840, six generations of master mezcaleros have honored the tradition and land of Michoacán.
La Planta Mezcal was created to spread and promote mezcal, respecting its Mexican peasant roots.
Dixeebe is a ceremony of honor of respect and love, the purest thanks to culture, their tradition and their ancestors, a great veneration of liquid, a gift from the gods to men, and an offering from men to the gods.