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El Rey Zapoteco is a premium handcrafted Mezcal with a tradition that started more than half a century ago, it is produced by the second generation of the Hernandez family in Matatlán Oaxaca.
El Rey Zapoteco is a premium handcrafted Mezcal with a tradition that started more than half a century ago, it is produced by the second generation of the Hernandez family in Matatlán Oaxaca.
The taste and quality of our certified mezcal is the result of a dedicated process, from the careful growing of the maguey plant until the final bottling, offering one of the most genuine drinks in the world.
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Light terroir characteristic specific of the land of Matatlán, with floral tones, reminiscent of dried figs with smooth smoke. Balanced in the mouth.
Light tone characteristic of the land of Matatlán, with woody tones and a hint of caramel. Aged Mezcal.
This mezcal is aged in white American oak casks during 3 years, giving it a prevailing amber colour. It conveys the woody and vanilla flavours that are typical of this variety.
Corn mezcal is a comforting experience that combines the soul of mezcal with the sweetness of toasted corn.
This special mezcal is made with the Espadin agave. During the second distillation some ingredients are added on the top of the still: two turkey chickens, local and dry fruits, nuts and almonds.
This variety of wild agave takes at least 13 years to reach maturity. It has citric notes and leaves a silky sensation in the mouth that invites to drink more.
The Cuishe wild agave needs 12 to 15 years to reach maturity. Its sweet herbal hints balance perfectly with the light acidity that remains in the mouth.
This variety of wild agave reaches maturity after more than 20 years. Its scent reminds of wet soil and its flavour tastes like recently cooked agave.