El Rey Zapoteco Tobalà 45° 70cl
119,56 €
This variety of wild agave takes at least 13 years to reach maturity. It has citric notes and leaves a silky sensation in the mouth that invites to drink more.
| Agave | Wild agave |
| Distillation | copper pot |
| Region | Santiago Matatlán, Oaxaca |
This variety of wild agave takes at least 13 years to reach maturity. It has citric notes and leaves a silky sensation in the mouth that invites to drink more.
Maestro mezcalero: Hernandez Escobar Family
Production site: Santiago Matatlan, Oaxaca (Mexico)
Production method: 100% traditionally handcrafted
Variety of agave: Agave potatotum / Tobalá
Alcohol content: 45°
Agave cutting tools: Coa and machete
Kind of oven: Conical oven with river rocks covered with blanket and earth
Wood: Oak
Grinding: Chilean tahona from quarry (round millstone pulled by a horse)
Fermentation: Natural in pine and oak vats
Distillation: Copper stills and cooling coils
Number of distillations: 2
Aging: 0
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