Palomo Espadín Destilado con Mole
In stock
79,30 €
Hot and spicy mezcal, remembrance of pasilla chilli, nuts and chocolate.
Produced by distillation with Oaxacan mole, a well-known Mexican sauce. Intense in aroma and flavor.
| Agave | Cultivated agave |
| Distillation | copper pot |
| Region | Santiago Matatlán, Oaxaca |
Hot and spicy mezcal, remembrance of pasilla chilli, nuts and chocolate.
Produced by distillation with Oaxacan mole, a well-known Mexican sauce. Intense in aroma and flavor.
Type of Agave: Angustifolia Haw (Espadin)
Range: Cultivable Agaves
Distillation System: Copper Alembic, distilled with mole
Production Region: Santiago Matatlán Oaxaca.
Mezcalero Master: Carlos Méndez Blas
Alc. 46°
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