|Region||Santiago Matatlán, Oaxaca|
Agave Tepeztate, produced with an artisanal method by the Palomo distillery.
Agave type: Tepeztate
Range: Cultivated agaves
Distillation system: Copper alembic
Region of production: Santiago Matatlán Oaxaca.
Mezcalero Maestro: Carlos Méndez Blas
Alc. 46 °
Light and balanced smoke. Notes of passion fruit, pineapple and citrus. Bold in the mouth and balanced aftertaste. Fresh, green hints of agave, with sweet cooked flavors.
Aroma of cinnamon and anise, light and smooth, very well balanced, notes of dried fruit and poultry, sweet and generous finish. A unique spirit for special occasions.
Aromas and flavors of cooked agave, citrus notes and a balanced smoke. Characteristic profile of the town where is produced: Santiago Matatlán "The world capital of Mezcal"
Floreal aroma, notes of cooked agave and sweet cocoa flavors in the aftertaste.
Aromas of coffee beans, cooked and smoked agave. Intense notes of coffee, balanced with sweet and sour touches. Excellent profile as a digestive.
Hot and spicy mezcal, remembrance of pasilla chilli, nuts and chocolate. Produced by distillation with Oaxacan mole, a well-known Mexican sauce. Intense in aroma and flavor.
Agave Tobalà with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.
Agave Cirial with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.
Agave Madrecuishe with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.
Quite fruity with plum and banana, combined with classic smoky elements that spread on the palate, savory touches of mint and sweet chocolate.