The access of this website is not granted to underage users
In order to enter this site, please certify that you are of legal age to access a shop selling age restricted products
SORRY, you don't have legal age to access to our website
In stock
Warning: Last items in stock!
Availability date:
93,94 €
Agave Tobalà with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.
Agave | Cultivated agave |
Distillation | copper pot |
Region | Santiago Matatlán, Oaxaca |
Agave Tobalà with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.
Agave type: Tobalà (Potatorum)
Range: Cultivated agaves
Distillation system: Copper alembic
Region of production: Santiago Matatlán Oaxaca.
Mezcalero Maestro: Carlos Méndez Blas
Alc. 46 °
Ripe fruit and moisture aroma. Taste chipotle, quince, strawberry and orange peel. Oily body with a coconut and peanut finish.
Light and balanced smoke. Notes of passion fruit, pineapple and citrus. Bold in the mouth and balanced aftertaste. Fresh, green hints of agave, with sweet cooked flavors.
Light tone characteristic of the land of Matatlán, with woody tones and a hint of caramel. Aged Mezcal.
Aroma of cinnamon and anise, light and smooth, very well balanced, notes of dried fruit and poultry, sweet and generous finish. A unique spirit for special occasions.
Light terroir characteristic specific of the land of Matatlán, with floral tones, reminiscent of dried figs with smooth smoke. Balanced in the mouth.
Aromas and flavors of cooked agave, citrus notes and a balanced smoke. Characteristic profile of the town where is produced: Santiago Matatlán "The world capital of Mezcal"
Floreal aroma, notes of cooked agave and sweet cocoa flavors in the aftertaste.
Aromas of coffee beans, cooked and smoked agave. Intense notes of coffee, balanced with sweet and sour touches. Excellent profile as a digestive.
Hot and spicy mezcal, remembrance of pasilla chilli, nuts and chocolate. Produced by distillation with Oaxacan mole, a well-known Mexican sauce. Intense in aroma and flavor.
Agave Cirial with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.
Agave Madrecuishe with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.
Agave Tepeztate, produced with an artisanal method by the Palomo distillery.
Quite fruity with plum and banana, combined with classic smoky elements that spread on the palate, savory touches of mint and sweet chocolate.
Agave Tepeztate, produced with an artisanal method by the Palomo distillery.
One of the rarest agaves in Oaxaca, the Tripon of the Karwinskii group, endemic to Santa Catarina Minas. After ten years of cultivation, plants for mezcal production are now sustainably available again.