Real Minero Ensamble II Barril verde/Barril amarillo 56,4°
122,00 €
| Agave | Wild agave |
| Distillation | clay pot |
16 other products in the same category
Picaflor Espadín
Light and balanced smoke. Notes of passion fruit, pineapple and citrus. Bold in the mouth and balanced aftertaste. Fresh, green hints of agave, with sweet cooked flavors.
El Rey Zapoteco Reposado 45° 70cl
Light tone characteristic of the land of Matatlán, with woody tones and a hint of caramel. Aged Mezcal.
Real Minero Pechuga 53.09°
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Palomo Espadin 46.0°
Aromas and flavors of cooked agave, citrus notes and a balanced smoke. Characteristic profile of the town where is produced: Santiago Matatlán "The world capital of Mezcal"
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Floreal aroma, notes of cooked agave and sweet cocoa flavors in the aftertaste.
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Aromas of coffee beans, cooked and smoked agave. Intense notes of coffee, balanced with sweet and sour touches. Excellent profile as a digestive.
Palomo Espadín Destilado con Mole
Hot and spicy mezcal, remembrance of pasilla chilli, nuts and chocolate. Produced by distillation with Oaxacan mole, a well-known Mexican sauce. Intense in aroma and flavor.
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Agave Tobalà with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.
Palomo Cirial
Agave Cirial with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.
Palomo Madrecuishe
Agave Madrecuishe with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.
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Agave Tepeztate, produced with an artisanal method by the Palomo distillery.
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REAL MINERO TRIPON 50.0° 70CL
One of the rarest agaves in Oaxaca, the Tripon of the Karwinskii group, endemic to Santa Catarina Minas. After ten years of cultivation, plants for mezcal production are now sustainably available again.
