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Still considered a niche product even today, our mission is to select the best artisan and ancestral Mezcals to import and promote in europe. In Mexico it is consumed straight, often accompanied with a slice of orange, lemon or with a pinch of chili powder, in Europe it is increasingly used as the main ingredient of sophisticated cocktails: we l...
Still considered a niche product even today, our mission is to select the best artisan and ancestral Mezcals to import and promote in europe. In Mexico it is consumed straight, often accompanied with a slice of orange, lemon or with a pinch of chili powder, in Europe it is increasingly used as the main ingredient of sophisticated cocktails: we leave the choice to you!
La Planta Espadín Mezcal is an exceptional spirit for connoisseurs and lovers of Mexican tradition. It's made from the Espadín agave, which thrives in the rich soil of San Pablo Lachiriega, Oaxaca, and is carefully selected by our expert producer, Tomás López.
100% Agave Azul Picaflor is a characteristic product of the Valles de Tequila area, Jalisco: distilled in steel (double distillation) for a rounded and slightly balsamic taste. Made using mature plants, long cooking, natural fermentation and without additives.
Cafè de Olla Paranubes is a coffee liqueur with a rich and layered taste, with spicy notes of cinnamon, vanilla, a slight bitterness and spiciness from the aromatic herbs.
Aromas and flavors of cooked agave, citrus notes and a balanced smoke. Characteristic profile of the town where is produced: Santiago Matatlán "The world capital of Mezcal"
100% Agave is a characteristic product of the El Arenal Jalisco land, and is one of the most appreciated in the region.
Paranubes rum is produced from the wild fermentation of fresh pressed sugar cane juice. Paranubes is a pure cane juice rum, obtained mainly from the Criolla variety, with small percentages of Caña Dulce, Caña Morada / Negra, Caña Dura and Caña Amarilla / Criolla.
Light and balanced smoke. Notes of passion fruit, pineapple and citrus. Bold in the mouth and balanced aftertaste. Fresh, green hints of agave, with sweet cooked flavors.