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Still considered a niche product even today, our mission is to select the best artisan and ancestral Mezcals to import and promote in europe. In Mexico it is consumed straight, often accompanied with a slice of orange, lemon or with a pinch of chili powder, in Europe it is increasingly used as the main ingredient of sophisticated cocktails: we l...
Still considered a niche product even today, our mission is to select the best artisan and ancestral Mezcals to import and promote in europe. In Mexico it is consumed straight, often accompanied with a slice of orange, lemon or with a pinch of chili powder, in Europe it is increasingly used as the main ingredient of sophisticated cocktails: we leave the choice to you!
Viewed products
Aromas and flavors of cooked agave,...
Fresh, citrus and apricot aromas,...
Agave Cirial with a maturation of 12...
Blanco Tahona Tequila seeks to evoke the historic flavors of tequila and reaffirm the sweetness provided by the Weber tequila agave. It is a product made with 100% juice extracted in Tahona, a pre-Hispanic stone used years ago to grind agave, achieving more complex aromas and flavors.
Don Mateo Cupreata is made with semi-wild Cupreata agave by master mezcalo Emilio Vieyra.
Herbal aroma, rosemary and moist earth. Sweet start, intense mineral presence and aftertaste of cooked maguey.
Discover the essence of Guerrero, Mexico, with this Mezcal made with Agave Cupreata.
Flor del Desierto Sierra sotol, produced by Jose Armando Fernandez Flores, is made from Dasylirion Wheeleri grown and distilled in the Madeira region of Chihuahua.
Corn mezcal is a comforting experience that combines the soul of mezcal with the sweetness of toasted corn.
Floreal aroma, notes of cooked agave and sweet cocoa flavors in the aftertaste.
Aromas of coffee beans, cooked and smoked agave. Intense notes of coffee, balanced with sweet and sour touches. Excellent profile as a digestive.
Hot and spicy mezcal, remembrance of pasilla chilli, nuts and chocolate. Produced by distillation with Oaxacan mole, a well-known Mexican sauce. Intense in aroma and flavor.
Don Mateo de la Sierra Manso de Sahuayo is produced using Manso Sahuayo maguey.
Pechuga Mezcal is made with Agave Cupreata in Guerrero. This fully distilled mezcal undergoes a third distillation, during which fruit and spices are added. A turkey breast is suspended in the still, allowing the mezcal vapors to pass over it.
Dixeebe Barril First Edition is a mezcal made with Karwinskii agave. On the nose, it offers aromas of citrus, smoky notes, fresh herbs, and nuts such as walnuts. On the palate, it reveals flavors of roasted pineapple, white pepper, and dark chocolate, with a dry and persistent finish.