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Still considered a niche product even today, our mission is to select the best artisan and ancestral Mezcals to import and promote in europe. In Mexico it is consumed straight, often accompanied with a slice of orange, lemon or with a pinch of chili powder, in Europe it is increasingly used as the main ingredient of sophisticated cocktails: we l...
Still considered a niche product even today, our mission is to select the best artisan and ancestral Mezcals to import and promote in europe. In Mexico it is consumed straight, often accompanied with a slice of orange, lemon or with a pinch of chili powder, in Europe it is increasingly used as the main ingredient of sophisticated cocktails: we leave the choice to you!
One of the rarest agaves in Oaxaca, the Tripon of the Karwinskii group, endemic to Santa Catarina Minas. After ten years of cultivation, plants for mezcal production are now sustainably available again.