Still considered a niche product even today, our mission is to select the best artisan and ancestral Mezcals to import and promote in europe. In Mexico it is consumed straight, often accompanied with a slice of orange, lemon or with a pinch of chili powder, in Europe it is increasingly used as the main ingredient of sophisticated cocktails: we l...
Still considered a niche product even today, our mission is to select the best artisan and ancestral Mezcals to import and promote in europe. In Mexico it is consumed straight, often accompanied with a slice of orange, lemon or with a pinch of chili powder, in Europe it is increasingly used as the main ingredient of sophisticated cocktails: we leave the choice to you!
Mezcal Shop
Mezcal Shop There are 73 products.
Dixeebe Arroqueño 35 cl.
Dixeebe Arroqueño First Edition Mezcal is characterized by its crystalline and brilliant appearance, with aromas of tropical fruit, citrus, spices such as pepper, and a hint of damp earth.
Dixeebe Tobalá 35 cl.
This fourth special edition of Dixeebe Tobalá mezcal features a delicate floral aroma with hints of papaya, while the palate is earthy and mineral with herbal nuances and a light touch of black pepper.
Don Mateo De La Sierra Alto
Don Mateo Alto is made with spring water and uses only estate-grown agave Inaequidens.
La Planta Salmiana
An exceptional Salmiana agave, known for its resilience and adaptability, for a unique sensory experience: fresh and earthy on the nose, sweet and vegetal at taste.
La Planta Ensamble Cupreata-Salmiana
Discover the harmony of Cupreata-Salmiana and immerse yourself in the authenticity of mezcal: delicate aromas of ash, hay, lightly roasted coffee, palo santo, and subtle hints of tonka bean.
Palomo Tobalà
Agave Tobalà with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.
Palomo Cirial
Agave Cirial with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.
Don Mateo De La Sierra Pechuga
Don Mateo Pechuga is a pure specimen from Michoacán. It's made with Cenizo or Cupreata maguey, making it unique since most exported Pechuga mezcals are made with Espadin maguey.
El Rey Zapoteco Pechuga 45° 70cl
This special mezcal is made with the Espadin agave. During the second distillation some ingredients are added on the top of the still: two turkey chickens, local and dry fruits, nuts and almonds.
Palomo Madrecuishe
Agave Madrecuishe with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.
Dixeebe Jabalí 35 cl.
Mezcal Dixeebe Jabalí, second edition, offers a complex sensory experience, with intense and distinctive aromas and flavors that include fresh herbal notes such as mint and menthol, smoky, earthy, and citrusy notes.
Sotol Flor del Desierto - Carnei 51°
Pechuga-style sotol produced in Chihuahua, Mexico. Made from 100% wild-harvested Dasylirion weeleri from the forests of the Madeira Mountains.