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Rum (proper name also referred to as rhum in French-speaking countries and ron in Spanish-speaking countries) is obtained from the distillation of sugar cane molasses or its juice.
Cafè de Olla Paranubes is a coffee liqueur with a rich and layered taste, with spicy notes of cinnamon, vanilla, a slight bitterness and spiciness from the aromatic herbs.
Paranubes rum is produced from the wild fermentation of fresh pressed sugar cane juice. Paranubes is a pure cane juice rum, obtained mainly from the Criolla variety, with small percentages of Caña Dulce, Caña Morada / Negra, Caña Dura and Caña Amarilla / Criolla.
Paranubes rum is produced from the wild fermentation of fresh pressed sugar cane juice. Paranubes is a pure cane juice rum, obtained mainly from the Criolla variety, with small percentages of Caña Dulce, Caña Morada / Negra, Caña Dura and Caña Amarilla / Criolla.
Paranubes Caña Criolla is a limited seasonal release from the Sierra Mazateca, produced using only Caña Criolla – the most widely planted and sugar-rich cane variety in the region.
Paranubes rum is produced from the wild fermentation of fresh pressed sugar cane juice. Paranubes is a pure cane juice rum, obtained mainly from the Criolla variety, with small percentages of Caña Dulce, Caña Morada / Negra, Caña Dura and Caña Amarilla / Criolla.