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100% Blue Agave Syrup.
Flor del Desierto Desert is a savory sotol made from Dasylirion Leiophyllum with notes of sage smoke, leather, salt and black pepper.
Flor del Desierto Sierra sotol, produced by Jose Armando Fernandez Flores, is made from Dasylirion Wheeleri grown and distilled in the Madeira region of Chihuahua.
Pechuga-style sotol produced in Chihuahua, Mexico. Made from 100% wild-harvested Dasylirion weeleri from the forests of the Madeira Mountains.
Sotol aged 90 days with rattlesnake venom in 30-year-old whiskey barrels.