Dixeebe Tobalá 35 cl.
In stock
79,30 €
This fourth special edition of Dixeebe Tobalá mezcal features a delicate floral aroma with hints of papaya, while the palate is earthy and mineral with herbal nuances and a light touch of black pepper.
| Agave | Cultivated agave |
| Distillation | copper pot |
| Region | Santiago Matatlan, Oaxaca |
This fourth special edition of Dixeebe Tobalá mezcal features a delicate floral aroma with hints of papaya, while the palate is earthy and mineral with herbal nuances and a light touch of black pepper.
Unlike other fruitier Tobalá mezcals, this expression offers a unique sensory experience, with an earthy finish and a subtle touch of spice.
Production Process
Agave: Tobalá (also known as Agave potatorum).
Firing: Conical clay oven.
Milling: Tahona (stone mill).
Fermentation: Pinewood barrels.
Distillation: Copper pot still.
Agave aging: 12 years
Master mezcal maker: Valentín Cortés
Bottles produced: 590
Alcohol content: 48% vol.
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