Dixeebe Espadin 35 cl.
In stock
54,90 €
This fifth special edition of Dixeebe Espadín mezcal, produced by Valentín Cortés in Oaxaca, offers a bouquet reminiscent of vanilla cake with citrus and smoky notes.
| Agave | Cultivated agave |
| Distillation | copper pot |
| Region | Santiago Matatlan, Oaxaca |
This fifth special edition of Dixeebe Espadín mezcal, produced by Valentín Cortés in Santiago Matatlan, Oaxaca, offers a bouquet reminiscent of vanilla cake with citrus and smoky notes.
On the palate, it is smooth, with a cheesecake flavor, but with sweet notes of cooked agave, herbaceous astringency, and a finish with essences of oyster sauce and a touch of smokiness that balances its impressive 49% ABV.
Production Process
Agave: Espadín (Agave angustifolia).
Firing: Conical earthen oven.
Milling: Tahona (stone mill) and horse-drawn mill.
Fermentation: Pinewood barrels.
Distillation: Copper still.
ABV: 49% vol.
Agave aging: 7 years.
Bottles produced: 2,370
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