Mezcal is a distillate linked to ancient beliefs, produced for over 400 years at artisanal level: the cultivation of agave, harvesting, cooking and distillation still take place today with rudimentary tools and by the hand of man. The distilleries, run by indigenous families, bring pride to the entire community, which preserves the recipes and s...
Mezcal is a distillate linked to ancient beliefs, produced for over 400 years at artisanal level: the cultivation of agave, harvesting, cooking and distillation still take place today with rudimentary tools and by the hand of man. The distilleries, run by indigenous families, bring pride to the entire community, which preserves the recipes and secrets of this ancient pleasant tradition. Distilled with a rustic and enveloping taste, it tells the aromas and flavors not only of the Mexican terroir, but also those of man: the personality of the master, the distiller who carefully chooses the tools to be used and the character that his precious juice will have: each bottle is an exclusive product!
Catalog
Mezcal Artisanal There are 17 products.
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Palomo Espadin 46.0°
Aromas and flavors of cooked agave, citrus notes and a balanced smoke. Characteristic profile of the town where is produced: Santiago Matatlán "The world capital of Mezcal"
Picaflor Espadín
Light and balanced smoke. Notes of passion fruit, pineapple and citrus. Bold in the mouth and balanced aftertaste. Fresh, green hints of agave, with sweet cooked flavors.
El Rey Zapoteco Reposado 45° 70cl
Light tone characteristic of the land of Matatlán, with woody tones and a hint of caramel. Aged Mezcal.
El Rey Zapoteco Espadin Blanco 45° 100cl
Light terroir characteristic specific of the land of Matatlán, with floral tones, reminiscent of dried figs with smooth smoke. Balanced in the mouth.
Palomo Espadín Destilado con Cacao
Floreal aroma, notes of cooked agave and sweet cocoa flavors in the aftertaste.
Palomo Espadín Destilado con Cafè
Aromas of coffee beans, cooked and smoked agave. Intense notes of coffee, balanced with sweet and sour touches. Excellent profile as a digestive.
Palomo Espadín Destilado con Mole
Hot and spicy mezcal, remembrance of pasilla chilli, nuts and chocolate. Produced by distillation with Oaxacan mole, a well-known Mexican sauce. Intense in aroma and flavor.
Palomo Tobalà
Agave Tobalà with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.
Palomo Cirial
Agave Cirial with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.
Palomo Madrecuishe
Agave Madrecuishe with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.
Palomo Tepeztate
Agave Tepeztate, produced with an artisanal method by the Palomo distillery.
Real Minero Espadín 52.3°
Quite fruity with plum and banana, combined with classic smoky elements that spread on the palate, savory touches of mint and sweet chocolate.
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