Mezcal is a distillate linked to ancient beliefs, produced for over 400 years at artisanal level: the cultivation of agave, harvesting, cooking and distillation still take place today with rudimentary tools and by the hand of man. The distilleries, run by indigenous families, bring pride to the entire community, which preserves the recipes and s...
Mezcal is a distillate linked to ancient beliefs, produced for over 400 years at artisanal level: the cultivation of agave, harvesting, cooking and distillation still take place today with rudimentary tools and by the hand of man. The distilleries, run by indigenous families, bring pride to the entire community, which preserves the recipes and secrets of this ancient pleasant tradition. Distilled with a rustic and enveloping taste, it tells the aromas and flavors not only of the Mexican terroir, but also those of man: the personality of the master, the distiller who carefully chooses the tools to be used and the character that his precious juice will have: each bottle is an exclusive product!
Catalog
Mezcal Artisanal There are 45 products.
La Planta Maguey Espadin 20 cl.
La Planta Espadín Mezcal is an exceptional spirit for connoisseurs and lovers of Mexican tradition. It's made from the Espadín agave, which thrives in the rich soil of San Pablo Lachiriega, Oaxaca, and is carefully selected by our expert producer, Tomás López.
Palomo Espadin 46.0°
Aromas and flavors of cooked agave, citrus notes and a balanced smoke. Characteristic profile of the town where is produced: Santiago Matatlán "The world capital of Mezcal"
Picaflor Espadín
Light and balanced smoke. Notes of passion fruit, pineapple and citrus. Bold in the mouth and balanced aftertaste. Fresh, green hints of agave, with sweet cooked flavors.
La Planta Maguey Espadin
La Planta Espadín Mezcal is an exceptional spirit for connoisseurs and lovers of Mexican tradition. It's made from the Espadín agave, which thrives in the rich soil of San Pablo Lachiriega, Oaxaca, and is carefully selected by our expert producer, Tomás López.
El Rey Zapoteco Espadin Joven 45° 70cl
Light terroir characteristic specific of the land of Matatlán, with floral tones, reminiscent of dried figs with smooth smoke. Balanced in the mouth.
Dixeebe Espadin 35 cl.
This fifth special edition of Dixeebe Espadín mezcal, produced by Valentín Cortés in Oaxaca, offers a bouquet reminiscent of vanilla cake with citrus and smoky notes.
El Rey Zapoteco Reposado 45° 70cl
Light tone characteristic of the land of Matatlán, with woody tones and a hint of caramel. Aged Mezcal.
El Rey Zapoteco Espadin Anejo 44° 70cl
This mezcal is aged in white American oak casks during 3 years, giving it a prevailing amber colour. It conveys the woody and vanilla flavours that are typical of this variety.
Don Mateo De La Sierra Cupreata
Don Mateo Cupreata is made with semi-wild Cupreata agave by master mezcalo Emilio Vieyra.
Picaflor Wild - ensamble Espadin/Cuishe
Herbal aroma, rosemary and moist earth. Sweet start, intense mineral presence and aftertaste of cooked maguey.
La Planta Cupreata
Discover the essence of Guerrero, Mexico, with this Mezcal made with Agave Cupreata.
El Rey Zapoteco Elote 47° 70cl
Corn mezcal is a comforting experience that combines the soul of mezcal with the sweetness of toasted corn.