Mezcal is a distillate linked to ancient beliefs, produced for over 400 years at artisanal level: the cultivation of agave, harvesting, cooking and distillation still take place today with rudimentary tools and by the hand of man. The distilleries, run by indigenous families, bring pride to the entire community, which preserves the recipes and s...
Mezcal is a distillate linked to ancient beliefs, produced for over 400 years at artisanal level: the cultivation of agave, harvesting, cooking and distillation still take place today with rudimentary tools and by the hand of man. The distilleries, run by indigenous families, bring pride to the entire community, which preserves the recipes and secrets of this ancient pleasant tradition. Distilled with a rustic and enveloping taste, it tells the aromas and flavors not only of the Mexican terroir, but also those of man: the personality of the master, the distiller who carefully chooses the tools to be used and the character that his precious juice will have: each bottle is an exclusive product!
Catalog
Mezcal Artisanal There are 45 products.
Palomo Espadín Destilado con Cacao
Floreal aroma, notes of cooked agave and sweet cocoa flavors in the aftertaste.
Palomo Espadín Destilado con Cafè
Aromas of coffee beans, cooked and smoked agave. Intense notes of coffee, balanced with sweet and sour touches. Excellent profile as a digestive.
Palomo Espadín Destilado con Mole
Hot and spicy mezcal, remembrance of pasilla chilli, nuts and chocolate. Produced by distillation with Oaxacan mole, a well-known Mexican sauce. Intense in aroma and flavor.
Don Mateo De La Sierra Manso De Sahuayo
Don Mateo de la Sierra Manso de Sahuayo is produced using Manso Sahuayo maguey.
La Planta Pechuga
Pechuga Mezcal is made with Agave Cupreata in Guerrero. This fully distilled mezcal undergoes a third distillation, during which fruit and spices are added. A turkey breast is suspended in the still, allowing the mezcal vapors to pass over it.
Dixeebe Barril 35 cl.
Dixeebe Barril First Edition is a mezcal made with Karwinskii agave. On the nose, it offers aromas of citrus, smoky notes, fresh herbs, and nuts such as walnuts. On the palate, it reveals flavors of roasted pineapple, white pepper, and dark chocolate, with a dry and persistent finish.
Dixeebe Arroqueño 35 cl.
Dixeebe Arroqueño First Edition Mezcal is characterized by its crystalline and brilliant appearance, with aromas of tropical fruit, citrus, spices such as pepper, and a hint of damp earth.
Dixeebe Tobalá 35 cl.
This fourth special edition of Dixeebe Tobalá mezcal features a delicate floral aroma with hints of papaya, while the palate is earthy and mineral with herbal nuances and a light touch of black pepper.
Don Mateo De La Sierra Alto
Don Mateo Alto is made with spring water and uses only estate-grown agave Inaequidens.
La Planta Salmiana
An exceptional Salmiana agave, known for its resilience and adaptability, for a unique sensory experience: fresh and earthy on the nose, sweet and vegetal at taste.
La Planta Ensamble Cupreata-Salmiana
Discover the harmony of Cupreata-Salmiana and immerse yourself in the authenticity of mezcal: delicate aromas of ash, hay, lightly roasted coffee, palo santo, and subtle hints of tonka bean.
Palomo Tobalà
Agave Tobalà with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.