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Mezcal is a distillate linked to ancient beliefs, produced for over 400 years at artisanal level: the cultivation of agave, harvesting, cooking and distillation still take place today with rudimentary tools and by the hand of man. The distilleries, run by indigenous families, bring pride to the entire community, which preserves the recipes and s...
Mezcal is a distillate linked to ancient beliefs, produced for over 400 years at artisanal level: the cultivation of agave, harvesting, cooking and distillation still take place today with rudimentary tools and by the hand of man. The distilleries, run by indigenous families, bring pride to the entire community, which preserves the recipes and secrets of this ancient pleasant tradition. Distilled with a rustic and enveloping taste, it tells the aromas and flavors not only of the Mexican terroir, but also those of man: the personality of the master, the distiller who carefully chooses the tools to be used and the character that his precious juice will have: each bottle is an exclusive product!
Catalog
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Agave Tepeztate, produced with an artisanal method by the Palomo distillery.
Aroma of cinnamon and anise, light and smooth, very well balanced, notes of dried fruit and poultry, sweet and generous finish. A unique spirit for special occasions.
One of the rarest agaves in Oaxaca, the Tripon of the Karwinskii group, endemic to Santa Catarina Minas. After ten years of cultivation, plants for mezcal production are now sustainably available again.