Palomo Espadín Destilado con Cacao
In stock
Warning: Last items in stock!
79,30 €
Floreal aroma, notes of cooked agave and sweet cocoa flavors in the aftertaste.
| Agave | Cultivated agave |
| Distillation | copper pot |
| Region | Santiago Matatlán, Oaxaca |
Floreal aroma, notes of cooked agave and sweet cocoa flavors in the aftertaste.
Type of Agave: Angustifolia Haw (Espadin)
Range: Cultivable Agaves
Distillation System: Copper Alembic, distilled with Cocoa
Production Region: Santiago Matatlán Oaxaca.
Mezcalero Master: Carlos Méndez Blas
Alc. 46°
16 other products in the same category
Picaflor Espadín
Light and balanced smoke. Notes of passion fruit, pineapple and citrus. Bold in the mouth and balanced aftertaste. Fresh, green hints of agave, with sweet cooked flavors.
El Rey Zapoteco Reposado 45° 70cl
Light tone characteristic of the land of Matatlán, with woody tones and a hint of caramel. Aged Mezcal.
Real Minero Pechuga 53.09°
Aroma of cinnamon and anise, light and smooth, very well balanced, notes of dried fruit and poultry, sweet and generous finish. A unique spirit for special occasions.
El Rey Zapoteco Espadin Blanco 45° 100cl
Light terroir characteristic specific of the land of Matatlán, with floral tones, reminiscent of dried figs with smooth smoke. Balanced in the mouth.
Palomo Espadin 46.0°
Aromas and flavors of cooked agave, citrus notes and a balanced smoke. Characteristic profile of the town where is produced: Santiago Matatlán "The world capital of Mezcal"
Palomo Espadín Destilado con Cafè
Aromas of coffee beans, cooked and smoked agave. Intense notes of coffee, balanced with sweet and sour touches. Excellent profile as a digestive.
Palomo Espadín Destilado con Mole
Hot and spicy mezcal, remembrance of pasilla chilli, nuts and chocolate. Produced by distillation with Oaxacan mole, a well-known Mexican sauce. Intense in aroma and flavor.
Palomo Tobalà
Agave Tobalà with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.
Palomo Cirial
Agave Cirial with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.
Palomo Madrecuishe
Agave Madrecuishe with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.
Palomo Tepeztate
Agave Tepeztate, produced with an artisanal method by the Palomo distillery.
Real Minero Espadín 52.3°
Quite fruity with plum and banana, combined with classic smoky elements that spread on the palate, savory touches of mint and sweet chocolate.
Palomo Tepeztate
Agave Tepeztate, produced with an artisanal method by the Palomo distillery.
REAL MINERO TRIPON 50.0° 70CL
One of the rarest agaves in Oaxaca, the Tripon of the Karwinskii group, endemic to Santa Catarina Minas. After ten years of cultivation, plants for mezcal production are now sustainably available again.
