Palomo Espadín Destilado con Cacao
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79,30 €
Floreal aroma, notes of cooked agave and sweet cocoa flavors in the aftertaste.
| Agave | Cultivated agave |
| Distillation | copper pot |
| Region | Santiago Matatlán, Oaxaca |
Floreal aroma, notes of cooked agave and sweet cocoa flavors in the aftertaste.
Type of Agave: Angustifolia Haw (Espadin)
Range: Cultivable Agaves
Distillation System: Copper Alembic, distilled with Cocoa
Production Region: Santiago Matatlán Oaxaca.
Mezcalero Master: Carlos Méndez Blas
Alc. 46°
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