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Mezcal Palomo
Mezcal Palomo is produced by "Productores del Buen Agave" inspired by the family tradition of Don Victor Mendez in the 30s.
Mezcal Palomo is produced by "Productores del Buen Agave" inspired by the family tradition of Don Victor Mendez in the 30s.
Palomo Mezcal is made with 100% agave in Santiago Matalan, Oaxaca.
The Palomo Mezcal brand is registered under a company called Del Buen Agave. Del Buen Agave is a collective of producers in the "Mezcal Capital of the World," Santiago Matatlán, Oaxaca. The producers have been working together since 1930, and they became an official Cooperative Society in 2006. Mezcal Palomo was launched by them in 2013 with plans for wider national and international distribution.
Palomo Espadin 46.0°
Aromas and flavors of cooked agave, citrus notes and a balanced smoke. Characteristic profile of the town where is produced: Santiago Matatlán "The world capital of Mezcal"
Palomo Espadín Destilado con Cacao
Floreal aroma, notes of cooked agave and sweet cocoa flavors in the aftertaste.
Palomo Espadín Destilado con Cafè
Aromas of coffee beans, cooked and smoked agave. Intense notes of coffee, balanced with sweet and sour touches. Excellent profile as a digestive.
Palomo Espadín Destilado con Mole
Hot and spicy mezcal, remembrance of pasilla chilli, nuts and chocolate. Produced by distillation with Oaxacan mole, a well-known Mexican sauce. Intense in aroma and flavor.
Palomo Tobalà
Agave Tobalà with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.
Palomo Cirial
Agave Cirial with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.
Palomo Madrecuishe
Agave Madrecuishe with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.
Palomo Tepeztate
Agave Tepeztate, produced with an artisanal method by the Palomo distillery.
Palomo Tepeztate
Agave Tepeztate, produced with an artisanal method by the Palomo distillery.