|Region||Santiago Matatlán, Oaxaca|
Aromas and flavors of cooked agave, citrus notes and a balanced smoke. Characteristic profile of the town where is produced: Santiago Matatlán "The world capital of Mezcal"
Type of Agave: Angustifolia Haw (Espadin)
Range: Cultivable Agaves
Distillation System: Copper Alembic
Production Region: Santiago Matatlán Oaxaca.
Mezcalero Master: Carlos Méndez Blas
Hot and spicy mezcal, remembrance of pasilla chilli, nuts and chocolate. Produced by distillation with Oaxacan mole, a well-known Mexican sauce. Intense in aroma and flavor.