Mezcal is a distillate linked to ancient beliefs, produced for over 400 years at artisanal level: the cultivation of agave, harvesting, cooking and distillation still take place today with rudimentary tools and by the hand of man. The distilleries, run by indigenous families, bring pride to the entire community, which preserves the recipes and s...
Mezcal is a distillate linked to ancient beliefs, produced for over 400 years at artisanal level: the cultivation of agave, harvesting, cooking and distillation still take place today with rudimentary tools and by the hand of man. The distilleries, run by indigenous families, bring pride to the entire community, which preserves the recipes and secrets of this ancient pleasant tradition. Distilled with a rustic and enveloping taste, it tells the aromas and flavors not only of the Mexican terroir, but also those of man: the personality of the master, the distiller who carefully chooses the tools to be used and the character that his precious juice will have: each bottle is an exclusive product!
Catalog
Mezcal Artisanal There are 45 products.
Palomo Cirial
Agave Cirial with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.
Don Mateo De La Sierra Pechuga
Don Mateo Pechuga is a pure specimen from Michoacán. It's made with Cenizo or Cupreata maguey, making it unique since most exported Pechuga mezcals are made with Espadin maguey.
El Rey Zapoteco Pechuga 45° 70cl
This special mezcal is made with the Espadin agave. During the second distillation some ingredients are added on the top of the still: two turkey chickens, local and dry fruits, nuts and almonds.
Palomo Madrecuishe
Agave Madrecuishe with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.
Dixeebe Jabalí 35 cl.
Mezcal Dixeebe Jabalí, second edition, offers a complex sensory experience, with intense and distinctive aromas and flavors that include fresh herbal notes such as mint and menthol, smoky, earthy, and citrusy notes.
La Planta Tobalà
Experience mezcal excellence with our Tobalá, a jewel distilled in an artisanal way. Sourced from the wild Tobalá agave (Agave potatorum), this mezcal captures the essence of the high lands of Oaxaca, Mexico.
Palomo Pechuga 46.0° 70cl
Fresh, citrus and apricot aromas, light on the palate and rich aftertaste, produced using artisanal methods by the Palomo distillery.
Palomo Tepeztate
Agave Tepeztate, produced with an artisanal method by the Palomo distillery.
El Rey Zapoteco Tobalà 45° 70cl
This variety of wild agave takes at least 13 years to reach maturity. It has citric notes and leaves a silky sensation in the mouth that invites to drink more.
El Rey Zapoteco Cuische 45° 70cl
The Cuishe wild agave needs 12 to 15 years to reach maturity. Its sweet herbal hints balance perfectly with the light acidity that remains in the mouth.
Real Minero Espadín 52.3°
Quite fruity with plum and banana, combined with classic smoky elements that spread on the palate, savory touches of mint and sweet chocolate.
El Rey Zapoteco Tepeztate 48° 70cl
This variety of wild agave reaches maturity after more than 20 years. Its scent reminds of wet soil and its flavour tastes like recently cooked agave.