Dixeebe Jabalí 35 cl.
In stock
Warning: Last items in stock!
96,38 €
Mezcal Dixeebe Jabalí, second edition, offers a complex sensory experience, with intense and distinctive aromas and flavors that include fresh herbal notes such as mint and menthol, smoky, earthy, and citrusy notes.
| Agave | Cultivated agave |
| Distillation | copper pot |
| Region | Santiago Matatlan, Oaxaca |
Mezcal Dixeebe Jabalí, second edition, offers a complex sensory experience, with intense and distinctive aromas and flavors that include fresh herbal notes such as mint and menthol, smoky, earthy, and citrusy notes.
On the palate, a harmonious acidity enhances the floral notes, along with a subtle sweetness from the cooked agave and, in some cases, hints of black pepper, vanilla, and a spicy or mineral finish.
Production Process
Agave: Jabalí (also known as Agave Convallis).
Cooking: Conical earthen oven.
Milling: Tahona (stone mill).
Fermentation: Pinewood tanks.
Distillation: Copper still.
Agave aging: 16 years.
Master Mezcalero: Valentin Cortés.
Bottles produced: 111
Alcohol content: 54% vol.
30 other products in the same category
Palomo Espadín Destilado con Mole
Hot and spicy mezcal, remembrance of pasilla chilli, nuts and chocolate. Produced by distillation with Oaxacan mole, a well-known Mexican sauce. Intense in aroma and flavor.
Palomo Tobalà
Agave Tobalà with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.
Palomo Cirial
Agave Cirial with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.
Palomo Madrecuishe
Agave Madrecuishe with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.
Palomo Tepeztate
Agave Tepeztate, produced with an artisanal method by the Palomo distillery.
Real Minero Espadín 52.3°
Quite fruity with plum and banana, combined with classic smoky elements that spread on the palate, savory touches of mint and sweet chocolate.
Palomo Pechuga 46.0° 70cl
Fresh, citrus and apricot aromas, light on the palate and rich aftertaste, produced using artisanal methods by the Palomo distillery.
REAL MINERO TRIPON 50.0° 70CL
One of the rarest agaves in Oaxaca, the Tripon of the Karwinskii group, endemic to Santa Catarina Minas. After ten years of cultivation, plants for mezcal production are now sustainably available again.
Real Minero Ensamble III Cuishe/Barril/Arroqueno
Agave Rhodacantha, Karwinkii, Americana. Santa Catarina Minas, Oaxaca
Real Minero Ensamble II Barril verde/Barril...
52% Barril Verde (Agave karwinskii), 15 years old 48% Barril Amarillo (Agave karwinskii), 15 years old
Mezonte Michoacan Jorge Perez
Mezonte Michoacán, produced by master mezcalero Jorge Pérez, is a high-quality artisanal mezcal, renowned for its connection to the ancestral traditions of Michoacán
Mezonte Tepe Antonio Flores
Tepe is an agave spirit made from Masparillo agave that falls somewhere between tequila and mezcal.
Don Mateo De La Sierra Cupreata
Don Mateo Cupreata is made with semi-wild Cupreata agave by master mezcalo Emilio Vieyra.
Don Mateo De La Sierra Manso De Sahuayo
Don Mateo de la Sierra Manso de Sahuayo is produced using Manso Sahuayo maguey.
Don Mateo De La Sierra Alto
Don Mateo Alto is made with spring water and uses only estate-grown agave Inaequidens.
Don Mateo De La Sierra Pechuga
Don Mateo Pechuga is a pure specimen from Michoacán. It's made with Cenizo or Cupreata maguey, making it unique since most exported Pechuga mezcals are made with Espadin maguey.
La Planta Maguey Espadin
La Planta Espadín Mezcal is an exceptional spirit for connoisseurs and lovers of Mexican tradition. It's made from the Espadín agave, which thrives in the rich soil of San Pablo Lachiriega, Oaxaca, and is carefully selected by our expert producer, Tomás López.
La Planta Pechuga
Pechuga Mezcal is made with Agave Cupreata in Guerrero. This fully distilled mezcal undergoes a third distillation, during which fruit and spices are added. A turkey breast is suspended in the still, allowing the mezcal vapors to pass over it.
La Planta Cupreata
Discover the essence of Guerrero, Mexico, with this Mezcal made with Agave Cupreata.
La Planta Ensamble Cupreata-Salmiana
Discover the harmony of Cupreata-Salmiana and immerse yourself in the authenticity of mezcal: delicate aromas of ash, hay, lightly roasted coffee, palo santo, and subtle hints of tonka bean.
El Rey Zapoteco Elote 47° 70cl
Corn mezcal is a comforting experience that combines the soul of mezcal with the sweetness of toasted corn.
El Rey Zapoteco Pechuga 45° 70cl
This special mezcal is made with the Espadin agave. During the second distillation some ingredients are added on the top of the still: two turkey chickens, local and dry fruits, nuts and almonds.
El Rey Zapoteco Espadin Anejo 44° 70cl
This mezcal is aged in white American oak casks during 3 years, giving it a prevailing amber colour. It conveys the woody and vanilla flavours that are typical of this variety.
El Rey Zapoteco Tepeztate 48° 70cl
This variety of wild agave reaches maturity after more than 20 years. Its scent reminds of wet soil and its flavour tastes like recently cooked agave.
El Rey Zapoteco Tobalà 45° 70cl
This variety of wild agave takes at least 13 years to reach maturity. It has citric notes and leaves a silky sensation in the mouth that invites to drink more.
El Rey Zapoteco Cuische 45° 70cl
The Cuishe wild agave needs 12 to 15 years to reach maturity. Its sweet herbal hints balance perfectly with the light acidity that remains in the mouth.
La Planta Maguey Espadin 20 cl.
La Planta Espadín Mezcal is an exceptional spirit for connoisseurs and lovers of Mexican tradition. It's made from the Espadín agave, which thrives in the rich soil of San Pablo Lachiriega, Oaxaca, and is carefully selected by our expert producer, Tomás López.
La Planta Salmiana
An exceptional Salmiana agave, known for its resilience and adaptability, for a unique sensory experience: fresh and earthy on the nose, sweet and vegetal at taste.
La Planta Tobalà
Experience mezcal excellence with our Tobalá, a jewel distilled in an artisanal way. Sourced from the wild Tobalá agave (Agave potatorum), this mezcal captures the essence of the high lands of Oaxaca, Mexico.
Dixeebe Espadin 35 cl.
This fifth special edition of Dixeebe Espadín mezcal, produced by Valentín Cortés in Oaxaca, offers a bouquet reminiscent of vanilla cake with citrus and smoky notes.