|6||39,80 €||From 238,80 €|
|Region||San Luis del Río, Oaxaca|
Light and balanced smoke. Notes of passion fruit, pineapple and citrus. Bold in the mouth and balanced aftertaste. Fresh, green hints of agave, with sweet cooked flavors.
Double distilled in 350 liters copper stills, this artisanal mezcal is handmade in San Luis Del Rio, Oaxaca. The process maintain traditional techniques to ensure a superb final product.
Type of Agave: Angustifolia Haw (Espadin)
Range: Cultivated Agaves
Distillation System: Copper Alembic
Production Region: San Luis del Río, Oaxaca.
Mezcalero Master: Virgilio Velasco
Alc. 47°-49 °
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Hot and spicy mezcal, remembrance of pasilla chilli, nuts and chocolate. Produced by distillation with Oaxacan mole, a well-known Mexican sauce. Intense in aroma and flavor.