Still considered a niche product even today, our mission is to select the best artisan and ancestral Mezcals to import and promote in europe. In Mexico it is consumed straight, often accompanied with a slice of orange, lemon or with a pinch of chili powder, in Europe it is increasingly used as the main ingredient of sophisticated cocktails: we l...
Still considered a niche product even today, our mission is to select the best artisan and ancestral Mezcals to import and promote in europe. In Mexico it is consumed straight, often accompanied with a slice of orange, lemon or with a pinch of chili powder, in Europe it is increasingly used as the main ingredient of sophisticated cocktails: we leave the choice to you!
Mezcal Shop
Mezcal Shop There are 73 products.
Sotol Flor del Desierto - Veneno 48°
Sotol aged 90 days with rattlesnake venom in 30-year-old whiskey barrels.
La Planta Tobalà
Experience mezcal excellence with our Tobalá, a jewel distilled in an artisanal way. Sourced from the wild Tobalá agave (Agave potatorum), this mezcal captures the essence of the high lands of Oaxaca, Mexico.
Picaflor Ancestral
Mezcal with a fresh, spicy, and slightly smoky aroma. It has a robust body, with hints of citrus, wood, and clay.
Palomo Pechuga 46.0° 70cl
Fresh, citrus and apricot aromas, light on the palate and rich aftertaste, produced using artisanal methods by the Palomo distillery.
Combo-Pack Mezcal Picaflor
Discover both versions of Picaflor distillery: Espadin Joven and Wild Price drop!
Cascahuin Extra Anejo Tequila 43.0° 70cl
Cascahuin Extra Anejo is a tequila aged for 48 months in American oak barrels and then naturally stabilized for four years in the pipones (traditional wooden vats) of the Cascahuin distillery, which is over 60 years old.
Palomo Tepeztate
Agave Tepeztate, produced with an artisanal method by the Palomo distillery.
Tequila Ancestral Siembra Valles 53° 75cl
Siembra Valles Ancestral Blanco Tequila is made with the most ancient, painstaking methods common to early distillers, and is more akin to traditional mezcal than present-day tequila.
El Rey Zapoteco Tobalà 45° 70cl
This variety of wild agave takes at least 13 years to reach maturity. It has citric notes and leaves a silky sensation in the mouth that invites to drink more.
El Rey Zapoteco Cuische 45° 70cl
The Cuishe wild agave needs 12 to 15 years to reach maturity. Its sweet herbal hints balance perfectly with the light acidity that remains in the mouth.
Real Minero Espadín 52.3°
Quite fruity with plum and banana, combined with classic smoky elements that spread on the palate, savory touches of mint and sweet chocolate.
El Rey Zapoteco Tepeztate 48° 70cl
This variety of wild agave reaches maturity after more than 20 years. Its scent reminds of wet soil and its flavour tastes like recently cooked agave.