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Still considered a niche product even today, our mission is to select the best artisan and ancestral Mezcals to import and promote in europe. In Mexico it is consumed straight, often accompanied with a slice of orange, lemon or with a pinch of chili powder, in Europe it is increasingly used as the main ingredient of sophisticated cocktails: we l...
Still considered a niche product even today, our mission is to select the best artisan and ancestral Mezcals to import and promote in europe. In Mexico it is consumed straight, often accompanied with a slice of orange, lemon or with a pinch of chili powder, in Europe it is increasingly used as the main ingredient of sophisticated cocktails: we leave the choice to you!
Paranubes rum is produced from the wild fermentation of fresh pressed sugar cane juice. Paranubes is a pure cane juice rum, obtained mainly from the Criolla variety, with small percentages of Caña Dulce, Caña Morada / Negra, Caña Dura and Caña Amarilla / Criolla.
Made using mature plants, long cooking, natural fermentation and without additives.
Floreal aroma, notes of cooked agave and sweet cocoa flavors in the aftertaste.
Aromas of coffee beans, cooked and smoked agave. Intense notes of coffee, balanced with sweet and sour touches. Excellent profile as a digestive.
Hot and spicy mezcal, remembrance of pasilla chilli, nuts and chocolate. Produced by distillation with Oaxacan mole, a well-known Mexican sauce. Intense in aroma and flavor.
Made using mature plants, long cooking, natural fermentation and without additives.
Made using mature plants, long cooking, natural fermentation and without additives.
Agave Tobalà with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.
Agave Cirial with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.
Agave Madrecuishe with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.
Aroma of moist earth, ginger and vanilla. Long-lasting, fresh and persistent finish, slightly acidic with red fruits and black pepper.