Picaflor Ancestral
100,04 €
Mezcal with a fresh, spicy, and slightly smoky aroma. It has a robust body, with hints of citrus, wood, and clay.
| Agave | Wild agave |
| Distillation | clay pot |
| Region | Mengolí de Morelos, Oaxaca |
Mezcal with a fresh, spicy, slightly smoky aroma. Full-bodied, with hints of citrus, wood, and clay.
Mezcal Picaflor Ancestral comes from the town of Sola de Vega, Oaxaca.
It is made with 9-year-old Maguey (Agave) of the Angustifolla variety. Mezcal Ancestral Picaflor is produced at 2,200 meters above sea level.
Its notes of wood, earth, and minerals stand out against citrus and spicy notes on the nose, achieving a very pleasant balance on the palate.
Agave Type: 100% Angustifolia Haw (Espadín), 9 years old
Agave Variety: A blend of cultivated and wild agaves
Distillation System: Clay pot still (Ollas de barro - Filipino type)
Production Region: Sola de Vega, Oaxaca
Master Mezcalero: Alberto Vasquez
Alcohol Content: 48%
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