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165,92 €
Fresh and balsamic aromas, in the mouth a light flavor of caramel, liquorice and moist earth, with slight acidity on the palate. Sweet and balanced finish.
Agave | Wild agave |
Distillation | clay pot |
Region | Santa Catarina Minas, Oaxaca |
Fresh and balsamic aromas, a light flavor of caramel, liquorice and moist earth, with slight acidity on the palate. Sweet and balanced finish.
Real Minero Largo is made with maguey Largo, which is a member of the agave Karwinskii family. It’s known by many as one of the finer mezcals on the market and it is reportedly the favorite of Graciela, who runs Real Minero operations.
Agave Type: Karwinskii Zucc (Long)
Range: Wild Agaves
Distillation System: Clay Pot
Production Region: Santa Catarina Minas, Oaxaca.
Mezcalero Master: Edgar Ángeles Carreño
Alc. 49.6°
700 ml
Ripe fruit and moisture aroma. Taste chipotle, quince, strawberry and orange peel. Oily body with a coconut and peanut finish.
The aroma reminds us of earthy or sandy fruits such as mamey, chicozapote or papaya. Flavor with notes of sandy fruits at beginning, then it has a small sweetness, transits through herbaceous notes with pleasant bitterness and a pronounced earthy finish with a floral outline.
Light and balanced smoke. Notes of passion fruit, pineapple and citrus. Bold in the mouth and balanced aftertaste. Fresh, green hints of agave, with sweet cooked flavors.
Light tone characteristic of the land of Matatlán, with woody tones and a hint of caramel. Aged Mezcal.
Aroma of cinnamon and anise, light and smooth, very well balanced, notes of dried fruit and poultry, sweet and generous finish. A unique spirit for special occasions.
Discover both versions of Picaflor distillery: Espadin Joven and Wild Price drop!
Light terroir characteristic specific of the land of Matatlán, with floral tones, reminiscent of dried figs with smooth smoke. Balanced in the mouth.
Quite fruity with plum and banana, combined with classic smoky elements that spread on the palate, savory touches of mint and sweet chocolate.
Paranubes rum is produced from the wild fermentation of fresh pressed sugar cane juice. Paranubes is a pure cane juice rum, obtained mainly from the Criolla variety, with small percentages of Caña Dulce, Caña Morada / Negra, Caña Dura and Caña Amarilla / Criolla.
Paranubes rum is produced from the wild fermentation of fresh pressed sugar cane juice. Paranubes is a pure cane juice rum, obtained mainly from the Criolla variety, with small percentages of Caña Dulce, Caña Morada / Negra, Caña Dura and Caña Amarilla / Criolla.
Paranubes rum is produced from the wild fermentation of fresh pressed sugar cane juice. Paranubes is a pure cane juice rum, obtained mainly from the Criolla variety, with small percentages of Caña Dulce, Caña Morada / Negra, Caña Dura and Caña Amarilla / Criolla.
Made using mature plants, long cooking, natural fermentation and without additives.
Made using mature plants, long cooking, natural fermentation and without additives.