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197,64 €
A blend of three wild agave varieties, with a total production of only 47 liters!
| Agave | Wild agave |
| Distillation | clay pot |
| Region | Santa Catarina Minas, Oaxaca |
A blend of three agave varieties, with a total production of only 47 liters!
The Karwinskii agave provides vegetal notes of grass, plants, and vegetables, along with aromas of chocolate and minerality.
Due to the limited production volume, we are unfortunately unable to provide tasting notes.
Agave Type: Angustifolia, Karwinskii (Espadín, Cirial, and Largo Agave)
Range: Wild agaves
Distillation Method: Double distillation in a clay pot still.
Production Region: Santa Catarina Minas, Oaxaca.
Master Mezcalero: Edgar Ángeles Carreño
Alcohol Content: 55.6% ABV
Production Volume: 47 L
Mill Type: Electric Grinder
Aged in Glass Bottles
Light and balanced smoke. Notes of passion fruit, pineapple and citrus. Bold in the mouth and balanced aftertaste. Fresh, green hints of agave, with sweet cooked flavors.
Light tone characteristic of the land of Matatlán, with woody tones and a hint of caramel. Aged Mezcal.
Aroma of cinnamon and anise, light and smooth, very well balanced, notes of dried fruit and poultry, sweet and generous finish. A unique spirit for special occasions.
Herbal aroma, rosemary and moist earth. Sweet start, intense mineral presence and aftertaste of cooked maguey.
Discover both versions of Picaflor distillery: Espadin Joven and Wild Price drop!
Light terroir characteristic specific of the land of Matatlán, with floral tones, reminiscent of dried figs with smooth smoke. Balanced in the mouth.
Quite fruity with plum and banana, combined with classic smoky elements that spread on the palate, savory touches of mint and sweet chocolate.
Fresh and balsamic aromas, in the mouth a light flavor of caramel, liquorice and moist earth, with slight acidity on the palate. Sweet and balanced finish.
Paranubes rum is produced from the wild fermentation of fresh pressed sugar cane juice. Paranubes is a pure cane juice rum, obtained mainly from the Criolla variety, with small percentages of Caña Dulce, Caña Morada / Negra, Caña Dura and Caña Amarilla / Criolla.
Paranubes rum is produced from the wild fermentation of fresh pressed sugar cane juice. Paranubes is a pure cane juice rum, obtained mainly from the Criolla variety, with small percentages of Caña Dulce, Caña Morada / Negra, Caña Dura and Caña Amarilla / Criolla.
Paranubes rum is produced from the wild fermentation of fresh pressed sugar cane juice. Paranubes is a pure cane juice rum, obtained mainly from the Criolla variety, with small percentages of Caña Dulce, Caña Morada / Negra, Caña Dura and Caña Amarilla / Criolla.
Flor del Desierto Sierra sotol, produced by Jose Armando Fernandez Flores, is made from Dasylirion Wheeleri grown and distilled in the Madeira region of Chihuahua.
Flor del Desierto Desert is a savory sotol made from Dasylirion Leiophyllum with notes of sage smoke, leather, salt and black pepper.
Mezcal with a fresh, spicy, and slightly smoky aroma. It has a robust body, with hints of citrus, wood, and clay.
Cafè de Olla Paranubes is a coffee liqueur with a rich and layered taste, with spicy notes of cinnamon, vanilla, a slight bitterness and spiciness from the aromatic herbs.
Paranubes Caña Criolla is a limited seasonal release from the Sierra Mazateca, produced using only Caña Criolla – the most widely planted and sugar-rich cane variety in the region.
Cascahuin Anejo is a tequila aged for 14-16 months in American oak barrels.
Corn mezcal is a comforting experience that combines the soul of mezcal with the sweetness of toasted corn.
This special mezcal is made with the Espadin agave. During the second distillation some ingredients are added on the top of the still: two turkey chickens, local and dry fruits, nuts and almonds.
This mezcal is aged in white American oak casks during 3 years, giving it a prevailing amber colour. It conveys the woody and vanilla flavours that are typical of this variety.
This variety of wild agave reaches maturity after more than 20 years. Its scent reminds of wet soil and its flavour tastes like recently cooked agave.
This variety of wild agave takes at least 13 years to reach maturity. It has citric notes and leaves a silky sensation in the mouth that invites to drink more.
The Cuishe wild agave needs 12 to 15 years to reach maturity. Its sweet herbal hints balance perfectly with the light acidity that remains in the mouth.
A blend of two agave varieties from the Karwinskii group, with a total production of only 26 liters!
A blend of two agave varieties, Karwinskii and Cuishe, with a total production of only 27 liters!