|Agave||Mix of agaves|
|Region||Mengolí de Morelos, Oaxaca|
Herbal aroma, rosemary and moist earth. Sweet start, intense mineral presence and aftertaste of cooked maguey.
Mezcal Picaflor Wild, comes from the town of Mengolí de Morelos, Miahuatlán, Oaxaca.
It is made from magueyes (agaves) between 8 and 14 years, Espadín variety (70%) and Madrecuishe (30%). This Mezcal is produced in the dry season.
Its notes of wood, earth and minerals stand out with hints of natural herbality on the nose. On the palate it produces a sweet taste and balsamic aftertaste, achieving a very pleasant balance.
Agave Type: Angustifolia Haw (Espadín) & Karwinskii Zucc (Madrecuishe)
Range: Assemble of Cultivable & Wild Agaves
Distillation System: Copper Alembic
Production Region: Mengolí de Morelos, Oaxaca.
Mezcalero Master: Ramón Cruz
Alc. 47- 49 °
Light and balanced smoke. Notes of passion fruit, pineapple and citrus. Bold in the mouth and balanced aftertaste. Fresh, green hints of agave, with sweet cooked flavors.
Aroma of cinnamon and anise, light and smooth, very well balanced, notes of dried fruit and poultry, sweet and generous finish. A unique spirit for special occasions.
Aromas and flavors of cooked agave, citrus notes and a balanced smoke. Characteristic profile of the town where is produced: Santiago Matatlán "The world capital of Mezcal"
Floreal aroma, notes of cooked agave and sweet cocoa flavors in the aftertaste.
Aromas of coffee beans, cooked and smoked agave. Intense notes of coffee, balanced with sweet and sour touches. Excellent profile as a digestive.
Hot and spicy mezcal, remembrance of pasilla chilli, nuts and chocolate. Produced by distillation with Oaxacan mole, a well-known Mexican sauce. Intense in aroma and flavor.
Agave Tobalà with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.
Agave Cirial with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.
Agave Madrecuishe with a maturation of 12 years, produced with an artisanal method by the Palomo distillery.
Agave Tepeztate, produced with an artisanal method by the Palomo distillery.
Quite fruity with plum and banana, combined with classic smoky elements that spread on the palate, savory touches of mint and sweet chocolate.