Picaflor Wild - ensamble Espadin/Cuishe

Picaflor

70,76 €

Herbal aroma, rosemary and moist earth. Sweet start, intense mineral presence and aftertaste of cooked maguey.

More details

Agave Mix of agaves
Distillation copper pot
Region Mengolí de Morelos, Oaxaca

Herbal aroma, rosemary and moist earth. Sweet start, intense mineral presence and aftertaste of cooked maguey.

Mezcal Picaflor Wild, comes from the town of Mengolí de Morelos, Miahuatlán, Oaxaca.

It is made from magueyes (agaves) between 8 and 14 years, Espadín variety (70%) and Madrecuishe (30%). This Mezcal is produced in the dry season.

Its notes of wood, earth and minerals stand out with hints of natural herbality on the nose. On the palate it produces a sweet taste and balsamic aftertaste, achieving a very pleasant balance.

Agave Type: Angustifolia Haw (Espadín) & Karwinskii Zucc (Madrecuishe)

Range: Assemble of Cultivable & Wild Agaves

Distillation System: Copper Alembic

Production Region: Mengolí de Morelos, Oaxaca.

Mezcalero Master: Ramón Cruz

Alc. 47- 49 °

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