Mezcal Flor del Desierto Sotol

Flor del Desierto was founded in 2011 by a small group of friends after one of them, Flor, won a baking competition using sotol as a special ingredient. All sotol plants, also known as desert spoon or sereque, are wild-harvested in the Coyame Desert and the mountains of Madeira. Each Flor del Desierto sotol is distinguished by the region in which it is produced, the stills in which it is distilled, and the craftsmanship of each sotol maker, whose techniques and years of experience give each distillate its unique character.