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Mezcal Paranubes
Paranubes rum is made from the wild fermentation of freshly pressed sugarcane juice grown without pesticides or fertilizers in the fertile soil of master distiller Jose Luis Carrera's farm. (Oaxaca, Mexico)
A great spirit is a pure and undisturbed representation of raw material, capturing not just the flavor, but a sense of its place of origin. Paranubes Rum is made by wild fermenting the fresh pressed juice of sugarcane grown without pesticide or fertilizer in the rich soil of master distiller Jose Luis Carrera’s farm. Distilled to proof with no additives, this rum - or aguardiente de caña as it's known regionally, is exactly what you would find lost in the cloud forest of the Sierra Mazateca mountains of Oaxaca, Mexico.
We are so excited to deliver this misunderstood spirit to the world, to shine a light on the raw beauty of its land and people.
Paranubes Cafè de Olla 25°
Cafè de Olla Paranubes is a coffee liqueur with a rich and layered taste, with spicy notes of cinnamon, vanilla, a slight bitterness and spiciness from the aromatic herbs.
Rum Agricolo Paranubes 54.0°
Paranubes rum is produced from the wild fermentation of fresh pressed sugar cane juice. Paranubes is a pure cane juice rum, obtained mainly from the Criolla variety, with small percentages of Caña Dulce, Caña Morada / Negra, Caña Dura and Caña Amarilla / Criolla.
Rum Paranubes Morada 54° 70cl
Paranubes rum is produced from the wild fermentation of fresh pressed sugar cane juice. Paranubes is a pure cane juice rum, obtained mainly from the Criolla variety, with small percentages of Caña Dulce, Caña Morada / Negra, Caña Dura and Caña Amarilla / Criolla.
Rum Agricolo Paranubes Criolla 54.5°
Paranubes Caña Criolla is a limited seasonal release from the Sierra Mazateca, produced using only Caña Criolla – the most widely planted and sugar-rich cane variety in the region.
Rum Paranubes Añejo 54.3° 70cl
Paranubes rum is produced from the wild fermentation of fresh pressed sugar cane juice. Paranubes is a pure cane juice rum, obtained mainly from the Criolla variety, with small percentages of Caña Dulce, Caña Morada / Negra, Caña Dura and Caña Amarilla / Criolla.