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Pechuga Mezcal is made with Agave Cupreata in Guerrero. This fully distilled mezcal undergoes a third distillation, during which fruit and spices are added. A turkey breast is suspended in the still, allowing the mezcal vapors to pass over it.
Light tone characteristic of the land of Matatlán, with woody tones and a hint of caramel. Aged Mezcal.
Corn mezcal is a comforting experience that combines the soul of mezcal with the sweetness of toasted corn.
Slight aroma of vanilla and lime, muddy and butter texture with floral and sweet tones. Dry and spicy finish.
Mezcal El Rey Zapoteco