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La Planta Mezcal was created to spread and promote mezcal, respecting its Mexican peasant roots.
La Planta Espadín Mezcal is an exceptional spirit for connoisseurs and lovers of Mexican tradition. It's made from the Espadín agave, which thrives in the rich soil of San Pablo Lachiriega, Oaxaca, and is carefully selected by our expert producer, Tomás López.
La Planta Espadín Mezcal is an exceptional spirit for connoisseurs and lovers of Mexican tradition. It's made from the Espadín agave, which thrives in the rich soil of San Pablo Lachiriega, Oaxaca, and is carefully selected by our expert producer, Tomás López.
Discover the essence of Guerrero, Mexico, with this Mezcal made with Agave Cupreata.
Pechuga Mezcal is made with Agave Cupreata in Guerrero. This fully distilled mezcal undergoes a third distillation, during which fruit and spices are added. A turkey breast is suspended in the still, allowing the mezcal vapors to pass over it.
An exceptional Salmiana agave, known for its resilience and adaptability, for a unique sensory experience: fresh and earthy on the nose, sweet and vegetal at taste.
Discover the harmony of Cupreata-Salmiana and immerse yourself in the authenticity of mezcal: delicate aromas of ash, hay, lightly roasted coffee, palo santo, and subtle hints of tonka bean.
Experience mezcal excellence with our Tobalá, a jewel distilled in an artisanal way. Sourced from the wild Tobalá agave (Agave potatorum), this mezcal captures the essence of the high lands of Oaxaca, Mexico.