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Since 1840, six generations of master mezcaleros have honored the tradition and land of Michoacán.
Don Mateo Cupreata is made with semi-wild Cupreata agave by master mezcalo Emilio Vieyra.
Don Mateo de la Sierra Manso de Sahuayo is produced using Manso Sahuayo maguey.
Don Mateo Alto is made with spring water and uses only estate-grown agave Inaequidens.
Don Mateo Pechuga is a pure specimen from Michoacán. It's made with Cenizo or Cupreata maguey, making it unique since most exported Pechuga mezcals are made with Espadin maguey.